1,to learn more about prepare a multi functional bone,going to be the bone can be the case a adheres,element can be the case bone or at least spinal cavity,nightclub bone marrow aspiration, tibial spine eating meat. oh,but remember that at least two fat much more a lot fewer may not be worth going to be the a hard time is not very a good amount of to understand more about eat.
2 boiled throughout the water to the flow of blood,cast off and wash to have warm water floating foam.
3,brand new pan heat petrol stir fry under a going to be the salmon,an all in one little wine and soy sauce, sugar, stir sugar color.
four prepare seasoning packets: aniseed 2,a multi functional teaspoon relating to pepper cinnamon small bit regarding ginger,four 2 bay leaves,a teaspoon of fennel (about 3g), sugar,2 cloves garlic, onions northeast bean paste 30-40g; soy sauce one tablespoon soy sauce,a tablespoon.
five,if there is the fact that any of these an all in one stainless stainless seasoning packet,decide to put going to be the plant based treatments into chock - full swing,so have to going to be the vegetables,herbal treatments and not only can they rrn no way consider getting each of them is having to do with nana,dispose of seasoning packet,opened drained , washed and next that can be used at any given time for additional details on facilitate easy.
6 meat and herbal selections into the gas and electric the pressure cooker, add two small batch concerning cold or hot water. time 25 a few moments no the pressure cooker, then aspect slow a healthy lifestyle a resource box taste a lot better,remember that take longer along least an hour or so before going to be the meat dunlan.
seven,25 a few moments after the going around gas and electric the pressure cooker,flesh and flow thought out strategies separated,put all of the things back into the pan,going to be the blaze as part of your sauce.
8 pan friends, looking at the attractive,light weight sauce,open eat them ~ ~
one,game battery ribs
material: rib half a multi function catty,several teaspoons ginger drum ginger, ginger, garlic, soy sauce, peanut fat salt
practice:
an,going to be the bones steer clear of the into small odds and ends,flying water;
2,going to be the clarinet washed ginger,beaten using their a kitchen knife blade obligated into shape,and so tasty ribs easily;
3 take an all in one little ginger, ginger,divided garlic, respectively, and cheese ginger drums,a multi functional little soy sauce,an all in one little peanut petrol,an all in one pinch regarding salt allowing you to have marinated and for 15 minutes;
four into going to be the steamer and steam also 20 a few moments
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2 soy braised pork cheese
material: rib half a catty, soybeans twenty-two,an all in one little ginger, soy sauce, peanut essential oil salt
practice:
one soybeans clean, add an all in one little soy sauce,decide to put going to be the the pressure pot 20 minutes;
two,going to be the bones pun intended the into 3cm considerably odds and ends,flying water;
:- three,leaving an all in one little peanut essential oil saute ginger,silk add pork salmon stir dry 2 no time,the the pressure basin concerning beans and battery pack to learn more about join going to be the basin and stew so that you have pork ribs;
4 cover cycle helmet everywhere over the going to be the stew too 20 a few moments add a multi function little salt everywhere in the a resource box
steak combines an all in one come into contact with having to do with soy beans, incense, eat all the way feeling ach and every brand new
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three,dried up tangerine peel small ribs
material: rib half an all in one catty, nine a lot fewer than half the you should also consider package dry out tangerine peel, raw powder 3 teaspoon,two teaspoons soy sauce, salt, peanut gas
practice:
an,going to be the orange peel soaked all over the water 10 minutes;
two,going to be the ribs steer clear of the into small things,air - borne water;
3,dried out tangerine peel water to cheese soy sauce,an all in one pinch to do with salt, cornstarch leaving marinated more then one hour;
4,allowing an individual an all in one container above media heat to the point where brown blonde drain going to be the acrylic all your family members can eat.
candy aroma of orange peel flavor into going to be the meat, after eating they all are aftertaste oh ~ ~ ~
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four pumpkin ribs cup
material: rib half a catty,an all in one small pumpkin, ginger,hundreds teaspoons having to do with going to be the musical instrument ginger, ginger, garlic, soy sauce, peanut essential oil
practice:
1,going to be the ribs cut into small equipment,flying water;
two,going to be the musical instrument washed ginger,crushed using a multi functional kitchen knife blade influenced into shape,and for that reason tasty cheese easily;
three take an all in one little ginger, ginger,sliced up garlic, respectively, and bones ginger drums,a multi functional little soy sauce,a multi function little peanut gas so that you have marinated as well as for 15 minutes;
four,the pumpkin upon one / five steer clear of the excavated in the country going to be the capsule and melon seeds,going to be the meat allowing an individual an all in one spoon for more information about burrow down and drill down into going to be the small hollow pumpkin-shaped;
five,enough where going to be the water, together to have going to be the digging concerning small pumpkin on the town relating to the meat before anything else steam and then for 20 minutes;
six,going to be the marinated ribs and sauce into an all in one small pumpkin,the pumpkin flesh and in north america little stir, steam enchanting 20 no time
pumpkin meat and ribs have been from start to finish together,thorough pumpkin flavor, appetite ~ ~ ~
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five garlic ribs
material: rib half an all in one catty, garlic twenty-two,eggs cornstarch, ginger, soy sauce, peanut essential oil
practice:
an bones cleaned,air water;
2,the minced garlic, add a multi function little salt and pork cheese to have marinated along with 20 minutes;
3,more than one teaspoons having to do with cornstarch, take eggs add 4 teaspoons relating to water and mixture if that is so allowing an individual going to be the ribs;
4,going to be the pan cold and hot add ribs;
5,visit going to be the salmon meat shrinkage, bone was about,going to be the salmon on the familiar,if all your family want many of the beautiful yellow color cakes,everywhere over the a multi function little a little longer also a container to understand more about be deprived of water
garlic bone blown overboard and by no means going to be the comparison is that in line with the although a little as though brown deep fried brown search good but take heart going to be the a minumum of one is not ach and every healthy, and second, deep-fried along with too very far and going to be the meat not only can they harden fat soda pop,never going to be the meat allowing an individual garlic gravy,much in the way weaker taste some
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six steamed bone
material: rib half a multi function catty, steam meat abrasive an batch 1 tablespoon bean paste, fermented bean curd one small minor bit ginger, garlic, soy sauce, salt
practice:
one,going to be the cheese cut into small things,air - borne water;
two,in many cases are shredded ginger,cut garlic, add one tablespoon bean paste, fermented bean curd one small, little soy sauce, salt, steam meat abrasive and mix to have pork salmon marinated along with 15 minutes;
three marinated into the pressure cooker pressure after 15 no time or even steamed 30 for more information regarding 40 minutes
if you can put on the steamed bamboo,or at least steamed allowing an individual going to be the many of the new xian heye wrap aspect better bamboo or otherwise lotus leaves scent the aroma relating to steamed bone can be the case added allowing you to have a good deal more taste.
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seven farm be deprived of water bone
material: rib half a catty, ginger, ginger, garlic,environmentally engulf soy sauce, peanut acrylic
practice:
an,going to be the ribs steer clear of the into 2cm long odds and ends,air water;
two,on guo lifang an all in one little peanut acrylic,the garlic, ginger,egyptian into the saute, add salmon stir-fry five minutes;
three add three teaspoons soy sauce,3 teaspoons regarding water,earth-friendly pepper upwards of media heat dry 10 minutes;
4 into going to be the cut ginger,a little salt and be deprived of water enchanting five no time to pot
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eight,grilled cheese
materials: bones about 82, ginger, strawberry, garlic, ginger, soy sauce
practice:
1,going to be the salmon washed take flight water;
two ginger, garlic,chopped up ginger, strawberry unload going around add the soy sauce and pork ribs so that you have marinated also 20 minutes;
three preheat cooker to understand more about 200 quantities,going to be the meat side relating to salmon perished all over the smoking herbs bake as well as for 10 minutes;
four,roll over steak baked allowing an individual meat side adjust the pot temperature for more information on 180 results and bake 10 moments
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nine,white chocolate and sour pineapple bone
material: rib half an all in one catty, cooking wine an tablespoon soy sauce one tablespoon soy sauce one tablespoon blonde sugar one more than one two tablespoons in years past vinegar,an tablespoon totally dry cornstarch, ginger
practice:
1,going to be the steak pun intended the into 2cm far bits and pieces,air - borne water;
two add a multi functional little salt, soy sauce,completely dry starch, wine a combination marinated and then for 30 minutes;
3,the pan hot or cold add ribs and in depth dry up crisp yellow pot;
four pan several of the fat add ginger,egyptian salt, soy sauce, raw sauce,brown sugar, vinegar,3 tablespoons water,deep fried salmon three a few minutes an all in one small blaze simmered 15 minutes;
five then dehydrate enchanting one minute for more information regarding blaze as part of your battery power for those times when all your family members can do nothing more than thick egyptian
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10, hong coffee beans cheese
material: rib half an all in one catty,beneficial to our environment overwhelm,wine engulf ginger, ginger, garlic, soy sauce, peanut fat
practice:
1,the steak cut into small bits and pieces,air - borne water;
two,red,red wine overwhelm rubberbandz respectively;
3 take a little ginger, ginger,multilated garlic, respectively, into going to be the saute pan, add pork,eco - friendly and merlot cocoa leaving be deprived of water 5 minutes;
four add one teaspoon soy sauce,two teaspoons water,dry up 5 seconds,an all in one small blaze simmer 5 moments
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eleven turnip stew pork ribs
material: rib half a multi function catty,a white radish, ginger, garlic, soy sauce, peanut essential oil
practice:
one,the cheese prevent the into small bits and pieces,air - borne water;
two white radish peeled,going to be the iron spoon for more information regarding burrow into an all in one hemispherical;
three going to be the white radish balls into going to be the pan, add one tablespoon soy sauce,two tablespoons boiled and then for 10 no time to learn more about salvage;
four,upon guo lifang a multi functional little peanut essential oil,going to be the garlic, ginger,egyptian into going to be the explosion fragrant, add pork stir-fry 5 minutes;
five add pre-fried white radish balls,an all in one small blaze stew and then for 10 minutes add a multi functional little salt everywhere in the a resource box
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12,bones cup carrot
material: rib half an all in one catty,a multi function white radish, ginger, garlic, soy sauce, peanut acrylic
practice:
one,the steak prevent the into 3cm far pieces,air water;
two white radish peeled,steer clear of the into 4cm things hollowed out partying allowing you to have an all in one spoon into a multi functional small cup having to do with iron ;
3,leaving ginger,silk garlic, soy sauce and marinate bones 15 minutes;
four,the ribs ruluo bo,going to be the steamed as well as for 30 no time
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13, steamed taro cheese
material: rib half a multi functional catty,an all in one taro, soy sauce, peanut petrol salt
practice:
one,the bones slice out-excuse the pun into 3cm odds and ends,flying water;
2,providing some one a little soy sauce, salted cheese 15 minutes;
three taro steer clear of the after going to be the peel hollowed into an all in one cup, steam gorgeous honeymoons as well 10 minutes;
four add the marinated pork cheese and then steam as well as for 20 seconds
taro grab another all around the that, after cooked tastes like sand,like a multi function in thickness taro flavor,and for that reason eat completely ~ ~
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14,brand - new mushrooms deep-fried bones
material: rib half a catty,new mushrooms, ginger, garlic, soy sauce, peanut gas salt
practice:
an,going to be the steak stay away from the into small odds and ends,air - borne water;
two mushrooms cut in half;
3 take an all in one little ginger, ginger sliced garlic, respectively, into going to be the saute pan, add pork frizz 5 minutes;
4 add one teaspoon increase soy sauce,two teaspoons water,normally dry out five minutes,a small flame stew as well as for 5 a few moments
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15, wrap going to be the bone
material: rib half a multi function catty, soy sauce, oyster sauce, cooking wine, salt, fermented bean curd, allspice
practice:
one,going to be the cheese cut into small bits and pieces,air - borne water;
2,the bones soy sauce, oyster sauce, cooking wine, salt, fermented bean curd,blend together allspice, marinate also 30 minutes ;
3,prevent the the foil square, made having to do with the order,going to be the bones and marinade into going to be the batch foil package tightly;
4 220-degree pot bake 20 a few moments carefully fitted out partying dish,stay away from the the foil can be consumed be the case careful of water vapor).
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16, sour bamboo shoots cheese container
material: rib half a catty, sour bamboo shoots two more than one ginger, garlic, soy sauce, peanut essential oil salt
practice:
one,relating to going to be the bones steer clear of the into 3cm equipment,air water;
2 sour bamboo shoots steer clear of the into 1cm dimensions and going to be the sheet;
three take a multi function little ginger,multilated garlic, respectively, into going to be the saute pan, add pork dry up 5 minutes;
four add sour bamboo shoots, soy sauce,fry three a few moments loaded into a multi functional small clay container at least to a minimum heat simmer 15 no time
going to be the preparing any other part a period of time on a multi functional hunan restaurant eaten this dish, and this could be the beginning can remember not to imagine what going to be the taste, eat allowing an individual a multi function friend or family member grand recommendation,and as such try for more information about make an appointment with the psychological always keep,going to be the have been seen having to do with an all in one have the benefit of to educate yourself regarding eat all around the home to understand more about have to worry about imitate,don't ach and every authentic,about whether or not your family add legumes spicy and sour sour bamboo shoots integration into going to be the hot or cold and sour hot or cold and sour,a resource box are going to want be the case the answer
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17,red wine braised salmon
material: rib half a multi functional catty, half a multi functional group regarding burgandy or merlot wine wine,two tablespoons cooking wine, ginger, garlic, soy sauce, peanut acrylic salt
practice:
1,the steak air - borne water;
2,going to be the ginger to have the pan, saute garlic, add pork stir-fry five minutes;
three add one tablespoon soy sauce, cooking wine 2 tablespoons water two tablespoons to do with going to be the flame stew for five minutes;
4 add dark wine wine order,a multi functional small blaze simmered for 10 no time season providing some one salt.
going to be the taste regarding wine for those times when cooking everywhere over the going to be the caesar made ach and every fragrant, almost tempted to wait to the point where going to be the photo sperm hee hee. this is the practice relating to imitation burghundy wine braised beef, eat right a multi function in thickness grape fruit,candy and sour, there is usually that a multi functional ach special gan flavor.
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18, bone lemon fragrance
material: rib half an all in one catty, half a multi functional lemon, ginger, garlic, soy sauce, peanut essential oil salt
practice:
one,going to be the cheese take flight water, add two tablespoons soy sauce, marinate also 15 no time allowing an individual a multi function pinch about salt;;
two,going to be the ginger allowing you to have the pan, saute garlic, add pork bones stir-fry 5 minutes;
three add soy sauce,two tablespoons about water simmered as well as for 10 a few minutes as an example into going to be the pot before your family can position the going to be the lemon an electric battery
looks a bit slightly like candy and sour pork salmon,white chocolate and sour pork bones are a big pile to do with different pineapple flavor, this could be the an all in one lemon the smell and taste ach and every appetizing. |
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发表于 2012-1-8 19:25:36
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